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Health officials are tracking a growing surge of Cyclospora, a parasitic stomach illness, reported in 31 U.S. states. Nutritionist Marissa Karp provides food safety tips and discusses the unknown source of the outbreak.<\/p>\n
One of America\u2019s most popular fast-food chains is under scrutiny as federal and state health officials investigate whether Taco Bell locations may be connected to a rapidly growing cyclosporiasis outbreak.<\/p>\n
Federal and state health agencies are investigating whether Taco Bell locations may have contributed to a widespread outbreak of cyclosporiasis, a gastrointestinal illness caused by a microscopic parasite, according to two anonymous sources familiar with the investigation who spoke to The Washington Post.<\/p>\n
In recent days, multiple local and national news outlets reported that signs appeared at Detroit-area Taco Bell restaurants notifying customers that the locations could not serve lettuce, cilantro onions, pico de gallo or guacamole because of “a national recall.”<\/p>\n
TACO BELL RAMPS UP VOICE A.I. USE ACROSS NEARLY 900 DRIVE-THRUS<\/p>\n
Neither Taco Bell, its parent company Yum! Brands, the U.S. Food and Drug Administration, nor the Department of Health and Human Services immediately responded to Fox News Digital’s request for comment.<\/p>\n
A customer holds a Taco Bell taco on Saturday, November 29, 2025, in Alexandria, Virginia. (Getty Images)<\/p>\n
The FDA has not announced a recall involving Taco Bell, and its website does not include any public notice mentioning Taco Bell in connection with the outbreak.<\/p>\n
Cyclosporiasis cases are rising across America, with more than 2,600 cases reported in Michigan. This is the largest outbreak of its kind in Michigan’s history and one of the country\u2019s largest in years, according to the Associated Press.<\/p>\n
Agriculture Secretary Brooke Rollins discusses the screwworm outbreak in Texas and New Mexico.<\/p>\n
A press release from the Michigan Department of Health and Human Services\u00a0said Monday: “While the investigation is ongoing, current results point to lettuce or salad greens as a potential source for this outbreak, although other food items cannot be completely ruled out. No specific type of produce, grower or supplier has been identified as the source.”<\/p>\n
The parasitic infection can cause weeks of watery, “explosive” diarrhea. The source of the outbreak has not been identified, and no deaths have been reported.<\/p>\n
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Cracker Barrel co-founder Tommy Lowe, 93, says the company\u2019s new leadership doesn\u2019t understand the brand\u2019s roots or the customers who built it.<\/p>\n
Taco Bell is a subsidiary of Yum! Brands Inc., based in Louisville, Kentucky. Yum! Brands also owns KFC, Pizza Hut and The Habit Burger & Grill.<\/p>\n
Taco Bell operates more than 8,700 locations worldwide, according to its website, and serves more than 40 million customers each week in the United States.<\/p>\n
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Fox News\u2019 Angelica Stabile contributed to this report.<\/p>\n
#Taco #Bell #investigated #Michigan #cyclosporiasis #outbreak #cases #report<\/p>\n","protected":false},"excerpt":{"rendered":"
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