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Tomatoes, ubiquitous in everything from fast-food burgers to haute cuisine, are taking on a new role beyond the plate: A nagging reminder of rising costs.<\/p>\n
Prices for those red orbs have soared more than any other food product over the past year to cement a spot as one of the consumer headaches du jour.<\/p>\n
\u201cThe tomato has become a symbol of something much deeper,\u201d says Isaac Bernal Carbajo, a New York City chef who lamented life\u2019s \u201csimplest pleasures\u201d falling victim to price increases. \u201cSomething as basic as buying fresh vegetables is starting to become a serious financial decision for many families.\u201d<\/p>\n
Tomato prices are up about 40% over a year ago, according to the\u00a0latest Consumer Price Index, dwarfing increases for other groceries,\u00a0including coffee (up 18.5%), beef roasts (up 17.8%) and frozen fish and seafood (up 12%), among other products that have become symbols of America\u2019s affordability squeeze.<\/p>\n
A\u00a0separate inflation gauge\u00a0released Thursday showed that overall prices increased 3.8% in April from a year earlier, the highest reading in nearly three years.<\/p>\n
Alongside crop yields, experts blame price increases for tomatoes, in part, on two pillars of President Donald Trump\u2019s second-term policies: the Iran war and tariffs. The war spiked gas prices and increased shipping costs. Meantime, the U.S.\u00a0withdrew from a deal allowing duty-free imports of tomatoes\u00a0from Mexico, which grows most of America\u2019s supply.<\/p>\n
Usha Haley, a Wichita State University economist, says it\u2019s \u201ca perfect storm of trade policy, extreme weather and Mideast policy.\u201d<\/p>\n
American tomato farmers cheered the withdrawal from the tomato deal last July, saying it would help rebuild their shrinking industry. But for consumers, it\u2019s been painful. Though the U.S. withdrew from the Mexico tomato deal in July, it took time to see the impact in the produce aisle, with more imports in late winter and early spring.<\/p>\n
When the tomatoes arrived, they were slapped with a 17% tariff.<\/p>\n
\u201cTariffs are undeniably a big driver of the price inflation,\u201d says Brett Massimino, a Virginia Commonwealth University business professor. \u201cBecause the U.S. relies on Mexico for the majority of its tomato supply, any changes in trade policy can have a large impact.\u201d<\/p>\n
U.S. tariffs collected\u00a0on tomatoes ballooned from just $16,424 in 2024 to nearly $4.6 million, according to federal data, a staggering 27,879% increase.<\/p>\n
As the cost trickles down, outraged shoppers have pulled out their phones in the produce aisle, shooting videos lamenting costs they said quadrupled, with some vowing to plant a garden to avoid prices of up to $8 a pound. But the impact has been most pronounced for businesses that rely on tomatoes as a key ingredient in their kitchens.<\/p>\n
MarginEdge, which tracks prices for restaurants, says grape tomatoes have increased most \u2014 65% in just a month \u2014 but prices have gone up across all types of tomatoes.<\/p>\n
Phillip Coles, a professor of supply chain management at Lehigh University, says prices should drop later in the year when domestically grown tomatoes are harvested. Higher prices, he says, will also \u201cinduce farmers to increase planting to meet the demand, but this takes longer because of the lead time.\u201d<\/p>\n
Meantime, it\u2019s translating to a big hit for businesses like Snarf\u2019s Sandwiches, which puts a tomato in nearly every sandwich it makes.<\/p>\n
Wayne Humphrey, chief operating officer of Snarf\u2019s, which operates dozens of stores in Colorado, Missouri and Texas, said cases of tomatoes went from costing him $27 to $93 in the space of a year, piled on top of rising expenses for other ingredients including bread and beef, as well as increased labor costs.<\/p>\n
\u201cThat single ingredient now costs us more than $1.7 million in additional spend annually,\u201d says Humphrey. \u201cThe math is getting harder to ignore.\u201d<\/p>\n
___<\/p>\n
Associated Press writer Dee-Ann Durbin contributed to this report. Matt Sedensky can be reached at msedensky@ap.org and\u00a0https:\/\/x.com\/sedensky<\/p>\n
#Tomatoes #latest #symbol #affordability #crisis #prices #rose #year<\/p>\n","protected":false},"excerpt":{"rendered":"
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