<\/p>\n
While ketchup can put the red in your red, white, and blue meal, it’s not actually the dominant condiment in the United States.<\/p>\n
“The U.S. now consumes some $2 billion worth of mayonnaise each year. The ketchup market is worth less than half that \u2014 around $800 million,” according to data from Euromonitor.<\/p>\n
That kind of dominance has turned mayonnaise into one of the few grocery staples that behaves less like a condiment and more like a platform for flavor innovation.<\/p>\n
Most Americans own a jar of mayonnaise, according to Statista.<\/p>\n
“Almost 280 million Americans are mayonnaise consumers. That’s over three-quarters of the U.S. population,” the data site reported.<\/p>\n
With the Fourth of July and its many barbecues right around the corner. Kraft Heinz has partnered with Walmart for an exclusive new take on the beloved condiment.<\/p>\n
Walmart adds three exclusive Kraft Mayonnaise products<\/p>\n
While mayonnaise can be a polarizing flavor, and it’s not exactly good for you, some chefs swear by it for more uses that you might realize.<\/p>\n
Hungry Pigeon chef Scott Schroeder uses mayo as a replacement for egg wash, for example, Food & Wine reported.<\/p>\n
“Don’t tell me it’s gross,” he said, acknowledging that mayo is not good for you. “But in abundance, almost anything can be bad for you.”<\/p>\n
Schroeder uses mayo as more than just a replacement for egg wash. It has appeared in his cakes and his marinades, and he has added it to salad dressing in place of ranch.<\/p>\n
Kraft Heinz and Walmart’s exclusive collaboration leans into using mayo for more than just sandwiches, as the products are being marketed as dips.<\/p>\n
“Heinz is bringing three brand-new mayonnaise-based dips exclusively to Walmart: Buttermilk Ranch, Lemon Pepper Parm, and Steakhouse Garlic,” according to AllRecipes.<\/p>\n
The website describes the flavors:<\/p>\n
Buttermilk Ranch is a bright, savory, herbaceous cream sauce with hints of garlic and onion. Lemon Pepper Parm features all the citrus, peppery spice you know and love from the popular wings marinade, but with a bit of salty Parmesan cheese and a creamy mayo base. Steakhouse Garlic features mostly savory flavors of roasted garlic, onion, and black pepper with a hint of sweetness from brown sugar. <\/p>\n
Walmart’s website sells them at $16.90 for a two-pack of 8-ounce bottles.<\/p>\n
In-store, they sell for $2.99, although they have been selling out, according to the Heinz product locator on its website. A search for my zip code showed all three as unavailable, although they showed as in-stock in select other locations.<\/p>\n
Mayonnaise outsells ketchup in the U.S. <\/p>\n
Shutterstock<\/p>\n
Why is mayo so popular?<\/p>\n
“The massive American mayo market owes a lot to the condiment\u2019s growth from a traditional sandwich add-on to an ingredient in everything from tuna salad to spicy tuna rolls. But it\u2019s also benefitted from the blistering rise of low-fat mayo as Americans become more health-conscious. The market for low-fat mayo has doubled since 2005,” Quartz reported. <\/p>\n
Mayonnaise is very simple, although it can be made a number of ways.<\/p>\n
“There are no tricks to how mayonnaise is really made. The ingredients in mayo are straightforward and uncomplicated, produced by emulsifying or blending oil, eggs, and acid,” Tasting Table reported.<\/p>\n
“The acid is usually vinegar in a commercial product like Hellmann’s Mayonnaise. (Lemon juice also works well when making the spread at home),” the website added. <\/p>\n
More Retail:<\/p>\n
Struggling women’s clothing retailer shutters 171 storesRetail giant launches first new home brand in 5 yearsDiscount retail giant wins as shoppers change how they spend<\/p>\n
The fat in mayonnaise carries the taste of fat-soluble ingredients particularly well, and its creaminess gives dips a round, silky texture, according to Food Network.<\/p>\n
“The flavor combinations you can play with are endless,” Aaron Lee, chef of Winnie & Ethel\u2019s Downtown Diner in Las Vegas, told Food Network.<\/p>\n
He combines mayo with truffle paste and confit garlic as a dip for French fries. “It gives them an upgrade to pomme frites,” he added.\u202f<\/p>\n
Lee also mixes mayo with horseradish to serve with his pot roast\u202f-French dip sandwich. <\/p>\n
“It adds a slight kick,\u202fleveling up the flavor and cutting through any fat in the meat,” he told the television network.<\/p>\n
Related: Kroger’s new CEO reveals the chain’s biggest problems<\/p>\n
#Walmart #lands #exclusive #Heinz #sauces #allAmerican #flavors<\/p>\n","protected":false},"excerpt":{"rendered":"
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